:: Bombay Palace :: Restaurant

<%@LANGUAGE="JAVASCRIPT" CODEPAGE="1252"%> :: Bombay Palace :: Restaurant

Most Welcome to the Bombay Palace ■ Restaurant ■ Tel : 01604 713899 / 791761


DINE IN MENU


Takeaway Menu
	STARTERS
	CHEFS SPECIALITIES
	CHILLI MOSSALLA DISHES
	BUTTER DISHES
	PHODINA DISHES
	ANSARI DISHES
	MOSALLA DISHES
	KORAI DISHES
	JALFREZI DISHES
	PASANDA DISHES
	TANDOORI SPECIALITIES
	BALTI DISHES
	BIRIANY DISHES
	TRADITIONAL DISHES
	ENGLISH DISHES
	VEGETABLE SIDE DISHES
	RICE AND SUNDRIES
	SUNDAY BUFFET
	MONDAY NIGHT SPECIAL


	STARTERS


	King Prawn Puree ......................................................	£5.25
	King prawns cooked in thick spicy sauce, served on an unleavened bread. (Medium).

	Garlic Tandoori King Prawn .........................................	£4.95
	King prawns marinated in garlic, coriander and fresh spices, grilled in tandoori oven. Served with onion, salad and mint sauce. (Medium).

	Tandoori King Prawn ..................................................	£4.95
	King prawns, marinated in spicy tandoori sauce and grilled in tandoori oven. Served with salad and mint sauce. (Medium).

	King Prawn Butterfly .................................................	£4.50
	King sized prawns dipped in egg, lightly spiced and shallow fried in bread crumbs

	Prawn Puree ..............................................................	£4.25
	Prawns cooked in thick spicy sauce, served on an unleavened bread. (Medium).

	Mixed Starter.............................................................	£3.75
	Chicken Tikka, Lamb Tikka and Sheek Kebab. Served with salad and mint sauce. (Medium).

	Lamb Shaslik .............................................................	£3.95
	Succulent pieces of Lamb, onion, tomato and green pepper, marinated in tandoori sauce and grilled in tandoori oven. Served with salad and mint sauce. (Medium).

	Chicken Shaslik ..........................................................	£3.75
	Succulent pieces of Chicken, onion, tomato and green pepper, marinated in tandoori sauce and grilled in tandoori oven. Served with salad and mint sauce. (Medium).

	Chicken Chat Puree ....................................................	£4.25
	Diced chicken pieces cooked in special chat mossalla sauce. Served on an unleavened bread. (Medium).

	Aloo Chat Puree .........................................................	£4.25
	Diced pieces of potato cooked in special chat mossalla sauce. Served on an unleavened bread. (Medium).

	Lamb Tikka ...............................................................	£2.95
	Succulent lamb pieces, marinated in tandoori sauce, herbs and spices and grilled in tandoori oven. Served with salad and mint sauce (medium)

	Chicken Tikka ............................................................	£2.75
	Succulent chicken pieces, marinated in tandoori sauce, herbs and spices and grilled in tandoori oven. Served with salad and mint sauce (medium).

	Reshmi Kebab ...........................................................	£3.25
	Minced lamb, marinated in spices and herbs, then shallow fried in vegetable oil and wrapped around with an omelette. (Medium).

	Sheek or Shammi Kebab (pair) ...................................	£2.75
	Tender lamb mince, marinated in spices and herbs, then either grilled in tandoori or shallow fried in vegetable oil. Served with salad and mint sauce. (Medium).

	Tandoori Chicken .......................................................	£2.75
	On the bone piece of chicken, marinated in tandoori sauce, herbs and spices and grilled in tandoori oven. Served with salad and mint sauce. (Medium).

	Meat or Vegetable Samosa (pair) ................................	£2.10
	Triangular pastry, stuffed with lightly spiced mince meat or vegetables. (Medium).

	Onion Bhajee (pair) ...................................................	£1.80
	Fresh chopped onions mixed with potato, lentils and special herbs, fried in vegetable oil. (Medium).

	Prawn Cocktail ...........................................................	£2.75

	Open 7 days a week including Bank Holidays Sunday to Thursday : 5.30 pm to 11.30 pm Friday & Saturday : 5.30 pm to Midnight

Payment method:
Cash, credit or debit card.
The Management reserves the right to refuse service
without disclosing reasons.